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Where To Find Local Sourced Meat for the Holidays in Middle Tennessee

November 24, 2025

The holidays are the perfect excuse to slow down and savor a meal, especially when it’s made with ingredients grown close to home. Around Middle Tennessee, a handful of local farms and small businesses are keeping the tradition of quality, community-raised meat alive. From heritage beef to hand-cut steaks, these are the spots bringing flavor and authenticity to holiday tables across the region.

Once a humble food truck and now a cornerstone of Murfreesboro’s food scene, TN Craft Butchers has mastered the art of sourcing and preparing local meats. Their shop features an impressive selection of wagyu, pork, and poultry, all carefully curated from trusted Tennessee farms like Double R Ranch. It’s the kind of place where you can pick up a ribeye for Christmas dinner and actually know the story behind it.

With roots stretching back to the early 1800s, Batey’s Farm represents generations of sustainable farming in the region. Their approach is simple: raise animals responsibly, respect the land, and deliver meat that tastes the way it should. If you’re putting together a holiday spread with integrity — and serious flavor — their selection of locally raised beef and pork is a solid start.

Known for fresh dairy products, Hatcher Family Dairy is also a hidden gem for high-quality meats. Their family farm has served the College Grove area since 1831, and that same care shows in everything they produce. Pick up their cuts for your main course, and while you’re there, grab cream or butter from their Jersey cows to make your mashed potatoes and desserts extra rich.

Every week, the Rutherford County Farmers’ Market brings together a lineup of local producers offering everything from seasonal vegetables to pasture-raised meats. Whether you’re looking for lamb, beef, or poultry, it’s a great way to meet the people behind your food and get holiday ingredients straight from the source. Bonus: you’ll probably leave with a few handmade goodies, too.

Buying from family farms and independent butchers keeps the quality high and the dollars close to home. Whether your centerpiece is a slow-roasted ribeye or a simple breakfast sausage, Middle Tennessee’s local producers make it easy to serve something special this season.